Eating Dinner In Albania

Albania’s usually meat-based food brings jointly factors of Slavic, Turkish and Italian cuisines. Spit-roasted lamb is the standard dish of choice, even although nowadays it’s qebab (kebabs) and qoftë (grilled lamb rissoles) that dominate menus, commonly served with a bowl of kos (yogurt). Another fascinating dish is fergesë, a combine of egg, onions and tomatoes (and meat in some regions) cooked in a clay pot. Vegetarians will stumble on that filling, beneficiant salads are ubiquitous, and seafood is moreover ample spherical the coast. But for all this wish the cutting-edge Albanian childhood – and many a traveller – subsists almost completely on snack food, often burek, a pastry stuffed with cheese, meat or spinach; and sufllaqë, sliced kebab meat and french fries stuffed in a roll of flatbread. There are some terrific cakes on offer, together with spongy shendetlije, cream-saturated trilece, and the ordinary Turkish pastries.

cafe terrace in Saranda Albania
Cafe in Saranda, Albania

Drinks In Albania


Coffee is king in Albania. Consumed all through the day, espresso now trumps the historic everyday Turkish-style, with grounds at the backside (kafe turke). There are cafés on every and each corner. Moreover, it’s properly worth noting that cafés and bars generally soften into the equal grey area. What’s one through potential of day will usually morph into the distinctive by way of night.

The alcoholic drink of desire is raki – like coffee. This spirit is some thing of a way of existence in Albania, and usually ate up with meals. The USA. moreover produces some pinnacle wine, on the whole red. Even though most locals will very personal to a wish for Macedonian varieties; Rilindja is a good, easy-to-find close by label. Beer is straightforward to find, and it’s moreover truely really worth sampling. Skënderbeg cognac, which is cheap, accessible in retail stores in all locations and now not too horrible at all.



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